![]() ![]() Mini marshmallows - For gooey melty marshmallow cookies!.Chocolate chips - And lots of 'em! I used semi sweet chocolate chips, but milk or dark work great too.Kosher salt - If you only have table salt, cut the amount in half.Baking soda - A leavening agent prevents the cookies from being too dense!.This means you spoon the flour into the measuring cups, then level them off with a knife. All-purpose flour - I used the spoon and level method for these cookies.Egg + yolk - An egg provides structure and the yolk enhances the rich and chewy texture! Trust me on this one, an extra yolk takes these cookies over the top.Sugar & brown sugar - For the perfect amount of sweetness & spread!.If you only have salted butter, it's fine to use it, just omit the salt from this recipe. Unsalted butter - Butter creates a soft but chewy texture! I always bake with unsalted butter so I control the amount of salt in the dough.They have golden brown edges, thick but not-too-thick, soft centers, and plenty of chocolate chips and oozy marshmallows.ĭo yourself a favor and gift the extra marshmallow cookies to your neighbors, or you may eat six too many. Have you ever seen something so beautiful? Yeah, me neither. ![]() I mean, check out that stack of chocolate chip marshmallow cookies. I'm surprised it took me so long to stuff marshmallows into a cookie! Rocky road ice cream, sweet potato casserole, and smores are easily three of my favorite desserts EVER. ![]() Mini marshmallows are pillowy-soft tiny bites of heaven. These marshmallow cookies are simple yet decadent. Chocolate chip marshmallow cookies with plenty of melty chocolate chips and ooey-gooey marshmallows. ![]()
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